Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Floor Manager

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you looking for the next step in your career within the restaurant sector? We are looking for an operational leader, an energetic person with management capabilities to join one of the restaurant groups with the greatest presence and growth internationally. If you are passionate about the fast pace of hospitality, know how to motivate teams, and are looking for a stable project where your work has a real impact on the day-to-day, we are waiting for you.

As a manager, you will be the engine that ensures operational excellence and customer satisfaction through:

Team Leadership: Management, motivation, and organization of staff shifts.

Operational Excellence: Supervision of quality standards, food safety (HACCP), and control of expiration dates and temperatures.

Business Management: Cash control, tracking of daily sales targets, and placing merchandise orders.

Total Versatility: Active support in all areas (cashier, dining room, delivery, and Drive-thru), product preparation (kitchen), and maintaining the establishment's cleaning standards.

Experience: Demonstrable previous track record as a manager in hospitality or retail establishments.

Skills: Leadership ability, team management, and results orientation.

Digital Competencies: Fluent use of POS, mobile applications, and basic computer tools.

Attitude: Proactive person, with a great capacity to work under pressure and a commitment to hygiene and order.

Stable Contract: Immediate incorporation into a leading company with a future.

Competitive Remuneration

Night Shift Bonus

Specialized Training: Continuous training plan provided by the company.

Flexible Scheduling

View original advert (Spanish)

¿Estás buscando el siguiente paso en tu carrera dentro del sector de la restauración? Buscamos un líder operativo, una persona con energía y capacidad de gestión para unirse a uno de los grupos de restauración con mayor presencia y crecimiento a nivel internacional. Si te apasiona el ritmo frenético de la hostelería, sabes motivar equipos y buscas un proyecto estable donde tu trabajo tenga un impacto real en el día a día, te estamos esperando.

Como responsable, serás el motor que garantice la excelencia operativa y la satisfacción del cliente a través de:

Liderazgo de Equipo: Gestión, motivación y organización de los turnos del personal.

Excelencia Operativa: Supervisión de los estándares de calidad, seguridad alimentaria (APPCC), control de caducidades y temperaturas.

Gestión de Negocio: Control de efectivo, seguimiento de objetivos de venta diarios y realización de pedidos de mercancía.

Polivalencia Total: Apoyo activo en todas las áreas (atención en caja, sala, delivery y Auto), preparación de producto (cocina) y mantenimiento de los estándares de limpieza del establecimiento.

Experiencia: Trayectoria previa demostrable como encargado/a en establecimientos de hostelería o retail.

Habilidades: Capacidad de liderazgo, gestión de equipos y orientación a resultados.

Competencias Digitales: Manejo fluido de TPV, aplicaciones móviles y herramientas informáticas básicas.

Actitud: Persona proactiva, con gran capacidad de trabajo bajo presión y compromiso con la higiene y el orden.

Contrato Estable: Incorporación inmediata a una empresa líder con futuro.

Retribución Competitiva

Plus de Nocturnidad

Formación Especializada: Plan de formación continua a cargo de la empresa.

Flexibilidad de Jornada