Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Kitchen Steward

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you an agile, organized person who enjoys teamwork? We know that the stewarding area is the true engine that keeps any great kitchen running. Without an efficient cleaning and organization team, the best service would not be possible.

For the current season, we are expanding our staff in the Chiclana area and are looking for committed professionals for the position of kitchen steward/dishwasher. If you are looking for a dynamic job, stability during the campaign, and want to be part of the fundamental gear of renowned gastronomic and tourist centers, this is your opportunity!

Your main mission will be to ensure that the preparation areas, tableware, and kitchen tools are always clean, disinfected, and ready for use. In your day-to-day, you will be responsible for:

Cleaning tableware and dishes: Manual washing and operation of industrial machinery (dishwashing lines, dishwashers) to clean plates, glasses, cutlery, pots, and pans.

Material organization: Drying, classifying, placing, and organizing tableware and kitchen utensils in their corresponding places to facilitate the work of cooks and waiters.

Facility maintenance: General cleaning of work areas, including countertops, floors, walls, and cold rooms, ensuring compliance with health and hygiene regulations.

Waste management: Removal and correct separation of garbage and waste generated during service.

We are looking for hardworking people with a positive attitude who meet the following profile:

Experience: At least 6 months of previous experience in a similar position (steward, dishwasher, kitchen cleaning) in hotels or restaurants with a high volume of diners will be positively valued, although attitude toward the position is valued more than experience (desirable).

Stamina and agility: Ability to work standing up throughout the shift and perform physical tasks in a fast-paced and demanding environment.

Attitude: Predisposition for teamwork, stress tolerance during peak hours (lunch/dinner services), and attention to detail in cleaning.

Availability: Schedule flexibility to work rotating shifts (mornings, afternoons, split shifts), as well as weekends and holidays.

Logistics: Residence in Chiclana de la Frontera, bordering towns, or possession of your own vehicle (car/motorcycle) to ensure transportation to the workplace, especially for closing shifts.

We want you to feel supported and work in the best possible conditions. By joining our team, you will enjoy:

Salary conditions: Competitive remuneration according to the current hospitality agreement.

Guaranteed workload: Stable hiring during the season, with schedule planning so you can organize your daily life.

Integration and team: You will be part of kitchen brigades where camaraderie and mutual support prevail.

Future opportunities: Possibility of continuity, relocation to other centers in our network, or promotion to kitchen assistant positions if you are interested in learning and growing.

View original advert (Spanish)

¿Eres una persona ágil, organizada y te gusta el trabajo en equipo? Sabemos que el área de office es el verdadero motor que mantiene en marcha cualquier gran cocina. Sin un equipo de limpieza y organización eficiente, el mejor de los servicios no sería posible.

Para la presente temporada, estamos ampliando nuestras plantillas en la zona de Chiclana y buscamos profesionales comprometidos para el puesto de office/fregaplatos. Si buscas un empleo dinámico, estabilidad durante la campaña y quieres formar parte del engranaje fundamental de reconocidos centros gastronómicos y turísticos, ¡esta es tu oportunidad!

Tu misión principal será garantizar que las áreas de preparación, el menaje y las herramientas de cocina estén siempre limpios, desinfectados y listos para su uso. En tu día a día, te encargarás de:

Limpieza de menaje y vajilla: Lavado manual y manejo de maquinaria industrial (tren de lavado, lavavajillas) para limpiar platos, vasos, cubiertos, ollas y sartenes.

Organización del material: Secado, clasificación y colocación y ordenación de la vajilla y los utensilios de cocina en sus lugares correspondientes para facilitar el trabajo de los cocineros y camareros.

Mantenimiento de las instalaciones: Limpieza general de las zonas de trabajo, incluyendo encimeras, suelos, paredes y cámaras frigoríficas, asegurando el cumplimiento de las normativas de sanidad e higiene.

Gestión de residuos: Retirada y correcta separación de la basura y residuos generados durante el servicio.

Buscamos personas trabajadoras y con actitud positiva que cumplan con el siguiente perfil:

Experiencia: Se valorará positivamente aportar al menos 6 meses de experiencia previa en un puesto similar (office, fregachín, limpieza de cocinas) en hoteles o restaurantes con alto volumen de comensales, aunque se valora más la actitud frente al puesto más que experiencia (valorable)

Resistencia y agilidad: Capacidad para trabajar de pie durante todo el turno y realizar tareas físicas en un entorno de ritmo rápido y exigente.

Actitud: Predisposición para el trabajo en equipo, tolerancia al estrés durante las horas de mayor afluencia (servicios de almuerzo/cena) y atención al detalle en la limpieza.

Disponibilidad: Flexibilidad horaria para trabajar en turnos rotativos (mañanas, tardes, partidas), así como fines de semana y días festivos.

Logística: Residencia en Chiclana de la Frontera, localidades limítrofes, o disponer de vehículo propio (coche/moto) para asegurar el desplazamiento al centro de trabajo, especialmente en turnos de cierre.

Queremos que te sientas respaldado/a y trabajes en las mejores condiciones posibles. Al unirte a nuestro equipo, disfrutarás de:

Condiciones salariales: Remuneración competitiva según el convenio de hostelería vigente.

Volumen de trabajo garantizado: Contratación estable durante la temporada, con planificación de horarios para que puedas organizar tu día a día.

Integración y equipo: Formarás parte de brigadas de cocina donde impera el compañerismo y el apoyo mutuo.

Oportunidades futuras: Posibilidad de continuidad, reubicación en otros centros de nuestra red o promoción hacia puestos de ayudante de cocina si tienes interés en aprender y crecer.