Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Food Production Operator

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you looking for a stable job opportunity in one of the leading companies in the industrial pastry sector in Lugo? If you consider yourself a dynamic person, eager to learn, and motivated to work in agile production environments, this is your chance! We are looking for committed individuals to join a team where your daily work helps sweeten the day for thousands of people.

In your day-to-day, you will be part of the heart of the factory performing the following tasks:

Handling pastry products following quality standards.

Final packaging and packing of the product on the production line.

Visual control to ensure the product meets customer requirements.

Maintaining order and cleanliness at the workstation.

Availability: Ability to work rotating shifts of morning, afternoon, and night (M/A/N).

Attitude: Proactive, responsible person with the ability to work in a team.

Mobility: Although not essential, having your own vehicle will be valued to facilitate travel to the workplace in the Polígono de O Ceao.

Training: Food handler or forklift operator certification is not required to start.

Competitive salary: €9.36 gross/hour.

Night shift bonus: Monthly supplements based on the volume of night hours (from €36 to €120 additional).

Flexible hiring: Renewable weekly or monthly contracts, with the possibility of continuity.

Full-time: Stability in working hours from Monday to Friday.

Continuous training: You do not need previous experience; we will teach you everything you need to know.

View original advert (Spanish)

¿Buscas una oportunidad laboral estable en una de las empresas referentes del sector de bollería industrial en Lugo? Si te consideras una persona dinámica, con ganas de aprender y te motiva trabajar en entornos de producción ágiles, ¡esta es tu oportunidad! Buscamos personas comprometidas para integrarse en un equipo donde tu trabajo diario contribuye a endulzar el día de miles de personas.

En tu día a día, formarás parte del corazón de la fábrica realizando las siguientes tareas:

Manipulación de productos de bollería siguiendo los estándares de calidad.

Envasado y empaquetado final del producto en línea de producción.

Control visual para asegurar que el producto cumple con los requisitos del cliente.

Mantenimiento del orden y la limpieza en el puesto de trabajo.

Disponibilidad horaria: Capacidad para trabajar en turnos rotativos de mañana, tarde y noche (M/T/N).

Actitud: Persona proactiva, responsable y con capacidad de trabajo en equipo.

Movilidad: Aunque no es imprescindible, se valorará disponer de vehículo propio para facilitar el desplazamiento al centro de trabajo en el Polígono de O Ceao.

Formación: No se requiere carné de manipulador de alimentos ni de carretillero para comenzar.

Salario competitivo: 9,36 ¿ brutos/hora.

Plus de nocturnidad: Complementos mensuales en función del volumen de horas nocturnas (desde 36 ¿ hasta 120 ¿ adicionales).

Contratación flexible: Contratos semanales o mensuales renovables, con posibilidad de continuidad.

Jornada completa: Estabilidad en horas de trabajo de lunes a viernes.

Formación continua: No necesitas experiencia previa, nosotros te enseñamos todo lo que necesitas saber.