Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Canning Factory Line Manager

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience as a line supervisor?

In this section, work is carried out on the preparation of baby bell peppers, artichoke handling, and soon, the production of V-range products. Therefore, we are looking for someone accustomed to coordinating work teams, organizing production, controlling yields, and ensuring compliance with quality and hygiene standards.

Important knowledge of food safety, HACCP, traceability, good handling practices, temperature control, hygiene in food handling, and production process management, as well as the ability to resolve incidents.

A Higher Vocational Training (FP Grado Superior) degree in Food Industry Processes and Quality, Dietetics, or a similar qualification will be positively valued, although it is not essential if supported by relevant previous experience.

A person with at least one year of experience as a line manager or in a similar position within the food industry, preferably in vegetable product handling processes.

Monday to Friday

3 months with the possibility of joining the permanent staff

View original advert (Spanish)

¿Tienes experiencia como jefe de línea?

Gestión y coordinación de equipos: Liderar y coordinar al personal encargado de los trabajos de elaboración y manipulado en la línea de producción.

Organización de la producción: Planificar y gestionar los procesos productivos, enfocados en el manipulado de pimiento banderilla, alcachofa y productos de V gama.

Control de rendimientos y procesos: Supervisar el desarrollo eficiente de la producción, optimizando tiempos y garantizando el flujo de trabajo.

Garantía de calidad e higiene: Velar por el cumplimiento de los estándares de seguridad alimentaria, normativas higiénicas y buenas prácticas de manipulación.

Control de parámetros técnicos: Supervisar la trazabilidad de los productos, la aplicación del sistema APPCC y el control de temperaturas.

Resolución de incidencias: Identificar y solventar problemas o desviaciones que surjan durante el proceso productivo.

Una persona con al menos un año de experiencia como responsable de línea o en un puesto similar dentro de la industria alimentaria, preferiblemente en procesos de manipulado de productos vegetales.

Se valorará positivamente que disponga de formación de FP de Grado Superior en Procesos y Calidad en la Industria Alimentaria, Dietética o una titulación similar, aunque no es imprescindible si se avala con cierta experiencia previa.

Lunes a viernes

3 meses con posibilidad de incorporación a plantilla