Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

Hospitality and Cleaning Staff - Salnés Area

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Temporing, we are selecting housekeepers, waiters/waitresses, busboys/busgirls, cooks, and kitchen assistants for hotels and restaurants located in the Salnés area

Housekeeper Duties:

Cleaning and maintenance of rooms, ensuring high standards of quality and presentation.
Changing sheets, towels, and supplying courtesy amenities in the rooms.
Reporting any anomalies or repair needs to the corresponding department.
Maintaining order and cleanliness in assigned common areas.
Collaborating with the cleaning team to ensure a welcoming and safe environment for guests.

Waiter/Waitress Duties:

Dining room service.
Attending to guests, taking orders, and providing advice on menus and drinks.
Preparing and decorating the restaurant rooms and tables.
Handling food and beverages, utensils, and work machinery, applying Occupational Health and Safety regulations and ensuring their conservation and good condition.
Cleaning and organizing tables and the dining room.

Busboy/Busgirl Duties:

Assisting in the setting of tables according to restaurant standards.
Ensuring the work area is clean and tidy.
Supporting the service staff in customer care.
Constantly replenishing condiments, tableware, and other necessary supplies.
Collaborating in the general cleaning of the restaurant upon closing.

Cook Duties:

Elaboration and preparation of dishes according to the establishment's specifications and the menu.
Plating and presentation of dishes ensuring quality and aesthetic standards.
Maintaining cleanliness and order in the work area, as well as utensils and equipment.

Kitchen Assistant Duties:

Cleaning, peeling, and cutting various ingredients.
Cleaning kitchen utensils and work surfaces.
Helping the rest of the staff in the preparation of dishes.
Preparing sauces or dressings.

Requirements:

Minimum 1 year of experience in the hospitality sector.
Reside near the area or have your own vehicle
Immediate availability

We offer:

Contract through a staffing agency until the end of summer, with the possibility of later joining the permanent staff.
Flexible working hours according to the candidate's needs.
Collaborative and proactive work environment.
Salary according to the collective agreement based on the position.

How to Apply for the Position?

If you meet the requirements and are interested in the position, send your CV and respond to the survey.
And you, do you have the Temporing attitude?

View original advert (Spanish)

Desde Temporing estamos seleccionando camareros/as de pisos, camareros/as, ayudantes de camareros/as, cocineros/as y ayudantes de cocina para hoteles y restaurantes ubicados en la zona del Salnés

Funciones Camarero/a de pisos:

Limpieza y mantenimiento de habitaciones, garantizando altos estándares de calidad y presentación.
Cambio de sábanas, toallas y suministro de amenities de cortesía en las habitaciones.
Informar cualquier anomalía o necesidad de reparación al departamento correspondiente.
Mantener el orden y limpieza en áreas comunes asignadas.
Colaborar con el equipo de limpieza para asegurar un ambiente acogedor y seguro para los huéspedes.

Funciones Camarero/a:

Servicio de sala.
Atención al personal asistente y llevar a cabo la toma de comandas y asesoramiento sobre los menús y bebidas.
Preparar y decorar las salas y mesas del restaurante.
Realizar manipulaciones de alimentos y bebidas, utensilios y maquinaria de trabajo, aplicando la normativa de Seguridad e Higiene en el Trabajo y velando por su conservación y buen estado.
Limpieza y organización de mesas y sala.

Funciones Ayudante de Camarero/a:

Asistir en la disposición de mesas de acuerdo a los estándares del restaurante.
Asegurarse de que el área de trabajo esté limpia y en orden.
Apoyar al personal de servicio en la atención a los clientes.
Reponer constantemente los condimentos, el menaje y otros suministros necesarios.
Colaborar en la limpieza general del restaurante al cierre del mismos.

Funciones Cocinero/a:

Elaboración y preparación de platos según las especificaciones del establecimiento y la carta.
Montaje y presentación de los platos garantizando estándares de calidad y estética.
Mantenimiento de la limpieza y el orden en la zona de trabajo, así como de los utensilios y equipos.

Funciones Ayudante de Cocina:

Limpiar, pelar y cortar los diferentes ingredientes.
Limpieza de los útiles de cocina y de la superficies de trabajo.
Ayudar al resto del personal en la preparación de los platos.
Realizar salsas o aliños.

Requisitos:

Experiencia mínima de 1 año en el sector de hostelería.
Residir cerca de la zona o contar con vehículo propio
Disponibilidad inmediata

Se ofrece:

Contrato a través de ETT hasta finales de verano, con posibilidad de posterior pase a plantilla.
Jornada laboral flexible según necesidades del candidato.
Ambiente laboral colaborativo y proactivo.
Salario por convenio según puesto.

¿Cómo Aplicar al Puesto?