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Covap

Covap (Cooperativa Ganadera del Valle de los Pedroches) is one of Spain's most prominent agri-food cooperatives, specializing in the production of high-quality dairy, Iberian pork, and beef products. Founded in 1956 and based in the province of Córdoba, the cooperative manages a fully integrated supply chain, from animal feed production to the commercialization of finished goods, serving both domestic and international markets. With its primary operations centered in Pozoblanco, Covap maintains a significant presence across Spain through various production plants and commercial offices in cities like Madrid and Barcelona. For international professionals, Covap offers opportunities within a traditional yet technologically advanced industry, particularly in areas such as international trade, quality control, and specialized food services.

Pozoblanco, SpainDairy and Meat1000 employeesFounded 1956www.covap.es

Company History

Founded in 1956 by a group of livestock farmers in the Valle de los Pedroches, Covap was created to improve the production and marketing of local agricultural goods. Over the decades, it has evolved from a small local collective into a major European agri-food powerhouse.

For International Professionals

  • Headquartered in Pozoblanco (Córdoba), offering a significantly lower cost of living compared to major Spanish hubs.
  • Operates one of the most advanced meat processing plants in Europe, specifically for Iberian pork products.
  • Exports premium food products to over 30 countries, creating roles for international trade and export specialists.
  • The cooperative model provides high job stability and a deep connection to Spanish agricultural heritage.

Open Positions (8)