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Galletas Gullón

Galletas Gullón is one of Europe's leading biscuit manufacturers and a pioneer in the health biscuit segment. Founded in the late 19th century, the company operates massive production facilities and exports its wide range of products, including sugar-free, gluten-free, and organic biscuits, to more than 120 countries worldwide. Headquartered in Aguilar de Campoo, Palencia, Gullón is a major driver of the regional economy and offers diverse career opportunities in manufacturing, R&D, and international trade. For international professionals, the company provides a stable environment within a family-owned business that has a significant global footprint and a strong focus on industrial innovation and sustainability.

Aguilar de Campoo, SpainFood2000 employeesFounded 1892www.gullon.es

Company History

Founded in 1892 by Manuel Gullón in Aguilar de Campoo, the company has remained a family-owned business for over a century. It revolutionized the Spanish market in the 1970s by launching the first whole-grain biscuit and later became a leader in the health-oriented food sector.

For International Professionals

  • Major employer in the Castile and León region with a workforce of approximately 2,000 people.
  • Exports to over 120 countries, creating a need for professionals in international commerce and logistics.
  • Operates some of the largest and most technologically advanced biscuit factories in Europe.
  • Strong focus on R&D and healthy food innovation, offering roles for food scientists and quality control experts.

Open Positions (4)