World Central Kitchen
World Central Kitchen (WCK) is a non-profit organization that provides fresh meals in response to humanitarian, climate, and community crises around the globe. Founded in 2010 by Chef José Andrés, the organization has served hundreds of millions of meals in the wake of natural disasters and conflicts. WCK operates at the intersection of food security and emergency response, leveraging a global network of chefs and logistics experts to provide immediate relief. In Spain, WCK maintains a significant operational presence, particularly in Madrid, which serves as a hub for its European and international fundraising and technology operations. The organization offers a highly international work environment where English is often the primary language of communication, making it an attractive destination for professionals with backgrounds in humanitarian aid, logistics, and non-profit management.
Company History
Founded in 2010 by Chef José Andrés following the earthquake in Haiti, World Central Kitchen has grown into a premier global food relief organization. It has responded to crises in dozens of countries, including the COVID-19 pandemic and the war in Ukraine.
For International Professionals
- Founded by Spanish-American Chef José Andrés, ensuring a strong cultural link to Spain.
- Offers specialized roles in disaster response technology and global fundraising operations based in Madrid.
- The Madrid office serves as a strategic base for Southern Europe and international relief coordination.
- English is the primary language for many global and regional roles based in Spain.
- Work culture is mission-driven and fast-paced, suitable for professionals seeking high-impact social work.